My Take on Spice of India

March 5 – Picked up Gopal from his hotel and was cracking my head where to have lunch. Gopal, my friend from Chennai like most Indians are not too adventurous with their choice of food. The last time we had a meal was at the Bombay Palace which was a truly gourmet dream. It would be tough to top that and I decided to check out The Spice of India at the Pavilion.

The restaurant has lasted since the opening of Pavilion so I thought that it must be good. Secondly with the extremely high rentals at the Pavilion, I reasoned that they wouldn’t have lasted if they were bad.

We were promptly seated when we entered Spice of India and were given the menus. It was another 10 minutes before we could catch someone’s attention that we were ready to order. It wasn’t exactly filled. There were only four occupied tables and there were three waiters in all.

Our orders were Tomato Shorba, Butter Naan, Tandoori Roti, Garlic Naan, Dhal Palak, Murgh Tikka Masala, Mango Lassi and mineral water.

Two bottles of mineral water was delivered with one glass. I had to ask for the second glass.

The mango lassi tasted like sour mango juice with a small part of milk. I was used to rich sweet creamy mango taste and not a sour mango.

Then came our Tomato Shorba. My verdict would be that it is Campbell Tomato Soup mixed with some spices.

Fortunately, the roti, naan, the Murgh Tikka Masala and the Dhal Palak were credible. Not exactly the best but passable.

Service was very bad. The waiters were not attentive and did not look out for the customers. Instead, the customers had to call them time and again. 

Finally, when Gopal asked for finger bowls, he was politely told that there were wash basins located at the end of the restaurant. Some may think this is more hygienic than guests dipping and washing their fingers on the table in tiny lemon water bowls but this is an Indian restaurant and not having finger bowls is akin to not serving papadams.

Lastly, the bill came to RM 140 for two. Not cheap! Not expensive for an establishment on the upper floor of Pavilion but for the poor service and for the not so fantastic food, I rather pay more elsewhere.

My Take Will never go to Spice of India again.

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5 Responses to My Take on Spice of India

  1. Pink Jeans says:

    Maybe you should have taken Gopal to Brickfields instead. Bagi dia atmosphere sikit! And I’m sure the food will be yummy too. If you want a bit of class, I’ve heard that Devi Annapurna is pretty good. Vegetarian, though.

  2. shorthorse says:

    One of those ‘hou tai um hou sek’ type of joint I guess…

  3. Yit Peng says:

    tks for letting us know, at least don’t have to go and try since Pavillion is so near to my office!!

  4. gina says:

    eh? why not just go to kanna curry house? isn’t that the most famous indian restaurant lah?

    Or this.. ah.. at Damansara Utama, gem restaurant. I couldn’t forget their tikka masala.

  5. asme says:

    Kanna Curry House?! Interesting. May check this place out.

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